Parking Attendant, park attendant parking attendant job description, parking lot attendant

Hiring vs Outsourcing Parking Attendant: Which Option is Best?

Introduction Parking attendant are very important for the management and control of parking lots, garages, and valet operations. Their work influences customer service, whether they are supervising the valet parking of a hotel or working with customer cars at a mall. Businesses often face a tough decision: should they hire parking attendant directly or outsource…

Busser Restaurant, How to Become a Successful Busser

Busser Restaurant Staff: Job Description, Skills & Career Growth

Introduction The restaurant industry thrives on teamwork, and one of the most essential yet often overlooked roles is that of a busser restaurant staff member. Bussers play a critical role in ensuring a seamless dining experience for guests, working behind the scenes to maintain cleanliness and efficiency. If you have ever wondered what is a busser in…

waiting staff, wait staff Top-Rated Waiting Staff for Weddings, Parties, and Corporate Events

Top-Rated Waiting Staff for Weddings, Parties, and Corporate Events

Whether it’s a wedding, corporate event, or private function, it is critical to consider obtaining the best waiting staff there is to offer. With skilled waiting staff, your guests’ dining experience will be seamless. Here at TrueGigs Hospitality, we have superb wait staff to cater to your every need and see to it that your…

Food Runner vs Server: Differences, Duties & Career Path

Food Runner vs Server: Differences, Duties & Career Path

In the bustling ecosystem of a restaurant, every role plays a critical part in delivering a seamless dining experience. Two positions often confused but distinctly vital are the Food Runner and the Server. While both contribute to customer satisfaction, their responsibilities, skills, and career trajectories differ significantly. This article breaks down their roles, highlights key differences, and explores…

Seasonal Restaurant Staff

Seasonal Restaurant Staff: How to Hire and Manage Temporary Teams

Operating a restaurant is an incredibly productive undertaking, with demands changing for every holiday, tourism season as well as contextually relevant local events. For many seasonal restaurants staff is the backbone of success with the restaurant business during these peak periods. Managing and hiring temporary teams leads to exceptional service, operational efficiency, and profitability. Although…

How Temporary Event Staff Can Save You Time and Money

How Temporary Event Staff Can Save You Time and Money

Hosting a successful event—whether a corporate conference, wedding, or private party—demands precision, creativity, and flawless execution. One of the most impactful decisions you can make is partnering with a professional event staffing agency to secure temporary event staff. These skilled professionals enhance guest experiences, streamline operations, and reduce costs. Below, we’ll explore how hiring event staff through agencies can save…

Banquet Server Staffing: Hire the Best Banquet Staff for Seamless Events

Banquet Server Staffing: Hire the Best Banquet Staff for Seamless Events

Planning a successful banquet goes beyond the quality of the venue and food served. The all-important factor is the existing team that can oversee every element and detail of the event without breaking a sweat. The team is composed of countless individuals that include cooks, dishwashers, kitchen staff, and banquet servers. Everyone works together to…

Hotel Housekeeping Jobs

Hotel Housekeeping Jobs | Careers & Opportunities 2025

More than what meets the eye, hotel housekeeping jobs are significant in the hospitality industry since they ensure that guests are properly catered to while within the hotel. Whether you’re searching for local hotel housekeeping jobs, targeting well-known brand chains, such as Marriott hotel jobs housekeeping, or looking for a hotel housekeeping jobs NYC, this…

How to Solve Hospitality Staffing Shortages in 2025?

How to Solve Hospitality Staffing Shortages in 2025?

The hospitality industry has always formed a key part of the world economy, providing millions of jobs, services, and experiences. However, with 2025 around the corner, the industry is experiencing something no one expected: a classic shortage of workers. From restaurants to hotels, every business is having difficulties sourcing and keeping skilled employees. This article…

When you walk into a restaurant, your focus is usually on the food, ambiance, and service. While chefs and servers are the most visible members of a restaurant's staff, the true heroes working tirelessly behind the scenes are the line cooks and prep cooks. These essential kitchen professionals are the backbone of every restaurant, ensuring that every dish is prepared to perfection. Without them, even the best restaurants would struggle to function efficiently. In this article, we’ll explore the critical roles of line cooks and prep cooks, their impact on restaurant operations, and why they deserve more recognition. Whether you’re a restaurant owner looking to hire line cooks in New York City, a food enthusiast, or someone considering a career in the culinary arts, understanding the importance of these roles is essential.

Why Line Cooks & Prep Cooks Are the Backbone of Every Restaurant

While entering a restaurant, one’s attention is usually drawn to the food, service, and the general atmosphere of the restaurant establishment. However, neither chefs nor servers receive the most attention within the restaurant’s premises. Rather, the unrecognized heroes of the restaurant are the line cooks & prep cooks who work incredibly hard below the surface….